Food and Dairy Technology Department,
National Research Centre,
El BuhouthSt.Dokki Cairo,
BaherEffat is a Research Professor of Food and Dairy Microbiology, National Research Centre, Egypt. Over 36 years of experience in Food and Dairy Bacteriology, He has shared in national and international programs and projects. He joined many international conferences and workshop, in addition to scientific activities.
Food and Dairy Microbiology , Functional Foods , Functional Dairy Products ,Probiotics ,Propionic acid bacteria ,Pathogenic bacteria in foods and dairy products.